Ariamuthu, S., Balakrishnan, V. and Srinivasan, M. L. (2013) “Chemical composition and antibacterial activity of essential oil from fruits of Illiciumverum Hook. f.”, International Journal of Research in Phytochemistry and Pharmacology, 3(2), pp. 85-89. Available at: https://scienztech.org/index.php/ijrpp/article/view/853 (Accessed: 21November2024).