Huque, R., M, A. H., M, K. P., M, Z. H., Islam, M., Khatun, A., & M, K. M. (2013). MICROBIOLOGICAL QUALITY IMPROVEMENT OF DRIED FISH BY GAMMA IRRADIATION AND ASSESSMENT OF FOOD VALUE UPON IRRADIATION WITH RESPECT TO BIOCHEMICAL ASPECT . International Research Journal of Pharmaceutical and Applied Sciences, 3(2), 1-5. Retrieved from https://scienztech.org/index.php/irjpas/article/view/465