Huque R, M AH, M KP, M ZH, Islam M, Khatun A, M KM. MICROBIOLOGICAL QUALITY IMPROVEMENT OF DRIED FISH BY GAMMA IRRADIATION AND ASSESSMENT OF FOOD VALUE UPON IRRADIATION WITH RESPECT TO BIOCHEMICAL ASPECT . irjpas [Internet]. 2013Apr.30 [cited 2024Dec.22];3(2):1-. Available from: https://scienztech.org/index.php/irjpas/article/view/465