DOI: https://doi.org/10.26452/ijrpp.v9i1

Published: Jun 19, 2020

Original Articles

Preparation and evaluation of fruit face wash

10.26452/ijrpp.v9i1.1159
1-5 Avinash Kumar Reddy G, Samitha Krishna S, Bhavana P, Neelima S, Sanjidha S, Prathyusha S
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391

HPLC analysis and activity to determine the effect of drying and extraction on Ficus benghalensis leaves

10.26452/ijrpp.v9i1.1161
6-10 Nithyakalyani K
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88

Evaluation of antipyretic activity of Capsicum annuum by Brewer’s yeast method

10.26452/ijrpp.v9i1.1185
11-13 Dinesh Babu J
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85